Grilled prosciutto chicken with soft polenta and roast mushroom walnut salad

Grilled prosciutto chicken with soft polenta and roast mushroom walnut salad

Serves: 4-6 people

Grilled Proscuitto Chicken

Cooking time: approx. 2-3 minutes (with 20-30 minutes preparation)

Roast Mushroom and Walnut Salad

Cooking time: 20 minutes

Soft Polenta

Cooking time: 15-20 minutes

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Grilled prosciutto chicken with soft polenta and roast mushroom walnut salad

Grilled Moroccan spiced chicken with sautéed herb and preserved lemon salad

Grilled Moroccan spiced chicken with sautéed herb and preserved lemon salad

Serves: 4 people

Chicken

4 Chicken Breast Kiev, 200g each.

Marinade

Preparation time: a few hours

Sautéed herb and preserved lemon salad

Cooking time: a few minutes

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Grilled Moroccan spiced chicken with sautéed herb and preserved lemon salad

Seared tuna with grilled radicchio and herb pumpkin gnocchi

Seared tuna with grilled radicchio and herb pumpkin gnocchi

Serves: 4 people

Fish

Cooking time: 6 minutes (with 10 minutes preparation)

Salmoriglio sauce

Cooking time: 20 minutes

Pumpkin Gnocchi

Cooking time: approx. 5 minutes

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Seared tuna with grilled radicchio and herb pumpkin gnocchi

Yoghurt spiced lamb with Broccoli and vegetable tabouli

Yoghurt spiced lamb with Broccoli and vegetable tabouli

Serves: 6-8 people

Yoghurt Spiced Lamb

Preparation and cooking time: 20 minutes

Broccoli and vegetable tabouli

Preparation and cooking time: approx 5-10 minutes

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Yoghurt spiced lamb with Broccoli and vegetable tabouli

Sparkling Moroccan Pomegranate Splash

Sparkling Moroccan Pomegranate Splash

Makes approximately 2 litres

Preparation and Cooking time: 1 hour, plus more to chill in refrigerator

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Sparkling Moroccan Pomegranate Splash

Pan fried sticky pork with sweet and sour eggplant and mint salad

Pan fried sticky pork with sweet and sour eggplant and mint salad

Serves: 4 people

Pan fried sticky pork

Preparation and cooking time: a few minutes

Sweet and sour eggplant and mint salad

Preparation and cooking time: 20-30 minutes

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Pan fried sticky pork with sweet and sour eggplant and mint salad

Ricotta hot cakes with honeyed strawberry and pistachio salad

Ricotta hot cakes with honeyed strawberry and pistachio salad

Serves: 4 people

Ricotta hot cakes

Preparation and cooking time: a few minutes

Strawberry and pistachio salad

Preparation and cooking time: a few minutes

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Ricotta hot cakes with honeyed strawberry and pistachio salad

Crumbed Fish With Chilli Lime and Avocado Salad

Crumbed Fish With Chilli Lime and Avocado Salad

Serves: 6 people

Crumbed fish

Preparation and cooking time: a few minutes

Salad

Preparation and cooking time: a few minutes

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Crumbed Fish With Chilli Lime and Avocado Salad

Baked eggplant, goats cheese and tomato olive salad

Baked eggplant, goats cheese and tomato olive salad

A light lunch or entree option full of colour and texture.

Eggplant

Preparation and cooking time: 20-30 minutes

Salad

Preparation and cooking time: a few minutes

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Baked eggplant, goats cheese and tomato olive salad

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